NORTH SEA

speciality

The North Sea is a marginal sea of the Atlantic Ocean located between Great Britain, Scandinavia, Germany, the Netherlands, Belgium, and FranceThe North Sea is a marginal sea of the Atlantic Ocean located between Great Britain, Scandinavia Germany, the Netherlands, Belgium, and France. An epeiric (or "shelf") sea on the European continental shelf, it connects to the ocean through the English Channel in the south and the Norwegian Sea in the north. It is more than 970 kilometres (600 mi) long and 580 kilometres (360 mi) wide, with an area of around 750,000 square kilometres (290,000 sq mi).Historically, the North Sea has featured prominently in geopolitical and military affairs, particularly in Northern Europe but also globally through the power northern Europeans projected worldwide during much of the Middle Ages and into the modern era. The North Sea was the centre of the Vikings' rise. Subsequently, the Hanseatic League, the Netherlands, and the British each sought to dominate the North Sea and thus the access to the markets and resources of the world. As Germany's only outlet to the ocean, the North Sea continued to be strategically important through both World Wars.

Geography

The North Sea is bounded by the Orkney Islands and east coast of Great Britain to the west and the northern and central European mainland to the east and south, including Norway, Denmark, Germany, the Netherlands, Belgium, and France. In the southwest, beyond the Straits of Dover, the North Sea becomes the English Channel connecting to the Atlantic Ocean. In the east, it connects to the Baltic Sea via the Skagerrak and Kattegat, narrow straits that separate Denmark from Norway and Sweden respectively.In the north it is bordered by the Shetland Islands, and connects with the Norwegian Sea, which lies in the very north-eastern part of the Atlantic.

Natural history

Copepods and other zooplankton are plentiful in the North Sea. These tiny organisms are crucial elements of the food chain supporting many species of fish. Over 230 species of fish live in the North Sea. Cod, haddock, whiting, saithe, plaice, sole, mackerel, herring, pouting, sprat, and sandeel are all very common and are fished commercially.Due to the various depths of the North Sea trenches and differences in salinity, temperature, and water movement, some fish such as blue-mouth redfish and rabbitfish reside only in small areas of the North Sea.Crustaceans are also commonly found throughout the sea. Norway lobster, deep-water prawns, and brown shrimp are all commercially fished, but other species of lobster, shrimp, oyster, mussels and clams all live in the North Sea. Recently non-indigenous species have become established including the Pacific oyster and Atlantic jackknife clam.

History

Through history various names have been used for the North Sea. One of the earliest recorded names was Septentrionalis Oceanus, or "Northern Ocean," which was cited by Pliny. The name "North Sea" probably came into English, however, via the Dutch "Noordzee", who named it thus either in contrast with the Zuiderzee ("South Sea"), located south of Frisia, or simply because the sea is generally to the north of the Netherlands. Before the adoption of "North Sea," the names used in English were "German Sea" or "German Ocean", the latter referred to the Latin name "Oceanus Germanicus" and they persisted even into the 1830s