speciality
The Adriatic Sea is a body of water separating the Italian
Peninsula from the Balkan peninsula and the Apennine Mountains from the Dinaric
Alps and adjacent ranges.The Adriatic Sea /ˌeɪdriˈætɨk/ (Albanian: Deti
Adriatik; Croatian: Jadransko more; Istro-Romanian: marea Adriatică; Italian:
mare Adriatico; Slovene: Jadransko morje) is a body of water separating the
Italian Peninsula from the Balkan peninsula and the Apennine Mountains from the
Dinaric Alps and adjacent ranges. The Adriatic is the northernmost arm of the
Mediterranean Sea, extending from the Strait of Otranto (where it connects to
the Ionian Sea) to the northwest and the Po Valley. The countries with coasts
on the Adriatic are Italy, Croatia, Albania, Montenegro, Bosnia-Herzegovina,
and Slovenia. The Adriatic contains over 1,300 islands, mostly located along
its eastern, Croatian, coast. It is divided into three basins, the northern
being the shallowest and the southern being the deepest, with a maximum depth
of 1,233 metres (4,045 ft). The Otranto Sill, an underwater ridge, is located
at the border between the Adriatic and Ionian Seas. The prevailing currents
flow counterclockwise from the Strait of Otranto, along the eastern coast and
back to the strait along the western (Italian) coast. Tidal movements in the Adriatic
are slight, although larger amplitudes are known to occur occasionally. The
Adriatic's salinity is lower than the Mediterranean's because the Adriatic
collects a third of the fresh water flowing into the Mediterranean, acting as a
dilution basin. The surface water temperatures generally range from 24 °C (75
°F) in summer to 12 °C (54 °F) in winter, significantly moderating the Adriatic
Basin's climate.
Geography
The Adriatic Sea is a semi-enclosed sea bordered in the
southwest by the Apennine or Italian Peninsula, in the northwest by the Italian
regions of Veneto and Friuli-Venezia Giulia, and in the northeast by Slovenia,
Croatia, Bosnia-Herzegovina, Montenegro, and Albania—the Balkan peninsula. In
the southeast, the Adriatic Sea connects to the Ionian Sea at the 72-kilometre
(45 mi) wide Strait of Otranto. The International Hydrographic Organization
(IHO) defines the boundary between the Adriatic and the Ionian seas as a line
running from the Butrinto River's mouth (latitude 39°44'N) in Albania to the
Karagol Cape in Corfu, through this island to the Kephali Cape (these two capes
are in latitude 39°45'N), and on to the Santa Maria di Leuca Cape (latitude
39°48'N) It extends 800 kilometres (500 mi) from the northwest to the southeast
and is 200 kilometres (120 mi) wide. It covers 138,600 square kilometres
(53,500 sq mi) and has a volume of 35,000 cubic kilometres (8,400 cu mi). The
Adriatic extends northwest from 40° to 45°47' north, representing the
Mediterranean's northernmost portion.
Geology
Geophysical and geological information indicate that the
Adriatic Sea and the Po Valley are associated with a tectonic
microplate—identified as the Apulian or Adriatic Plate—that separated from the
African Plate during the Mesozoic era. This separation began in the Middle and
Late Triassic, when limestone began to be deposited in the area. Between the
Norian and Late Cretaceous, the Adriatic and Apulia Carbonate Platforms formed
as a thick series of carbonate sediments (dolomites and limestones), up to
8,000 metres (26,000 ft) deep. Remnants of the former are found in the Adriatic
Sea, as well as in the southern Alps and the Dinaric Alps, and remnants of the
latter are seen as the Gargano Promontory and the Maiella mountain. In the
Eocene and early Oligocene, the plate moved north and north-east, contributing
to the Alpine orogeny (along with the African and Eurasian Plates' movements)
via the tectonic uplift of the Dinarides and Alps. In the Late Oligocene, the
motion was reversed and the Apennine Mountains' orogeny took place.

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